One Minute Flax Muffin - Low Carb

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
* 1/4 cup flax seed meal * 1/2 teaspoon baking powder * 1/4 teaspoon stevia powder * 1 teaspoon cinnamon * 1 egg * 1 teaspoon oil
Directions
1. Mix all ingredients in a coffee mug.
2. Microwave for one minute on high.
3. If using frozen berries, microwave for 1:30 on high.
4. Smooth on some butter and enjoy!
5. It will be moist at first, but as the muffin cools it goes away.

Serving Size: Makes 1 muffin

Number of Servings: 1

Recipe submitted by SparkPeople user KTANGERINE37.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 235.6
  • Total Fat: 18.7 g
  • Cholesterol: 185.0 mg
  • Sodium: 830.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 9.2 g
  • Protein: 12.3 g

Member Reviews
  • CD8986089
    I like to add frozen blueberries when I make this. - 5/15/16
  • ANTIQUELOVER69
    This recipe is so quick and easy. It makes a big, great tasting muffin. Thanks for sharing! - 12/1/13
  • WAZZU.REN
    This is a God send if you are doing 4 Hour Body - I don't use oil and up the flax to 1/2 C and just add water in it's place. It has worked fine for me. Thanks for posting! - 11/5/11