whole wheat zuchinni bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*Fresh Zuchinni and/or Squash, 2 cup (remove)*Whole Wheat Flour, 1.5 cup (remove)Cinnamon, ground, 1 tsp (remove)Nutmeg, ground, .25 tbsp (remove)Baking Soda, .50 tsp (remove)Baking Powder, .25 tsp (remove)*Sugar In The Raw, 48 tsp (remove)Olive Oil, .25 cup (remove)Pecans, .25 cup, chopped (remove)Coconut, raw, .5 cup, shredded (remove)**Flax Seed Meal (ground flax), 4 tbsp (remove)Egg, fresh, 2 medium (remove)Raisins, .25 cup (not packed) (remove)
Heat oven to 350 degrees.
Mix zuchinni, eggs, and sugar in a bowl. In a serperate bowl mix the rest. Add together and place in a loaf pan that has been greased. Bake for 50 to 60 minutes or til knife comes out clean. Enjoy!
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user MARYKSR.
Mix zuchinni, eggs, and sugar in a bowl. In a serperate bowl mix the rest. Add together and place in a loaf pan that has been greased. Bake for 50 to 60 minutes or til knife comes out clean. Enjoy!
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user MARYKSR.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 7.0 g
- Cholesterol: 20.4 mg
- Sodium: 56.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
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