Indian Chai Tea
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Tea, brewed, 6 fl oz Milk, nonfat, 1 cupGranulated Sugar, 1 tspGinger Root, 1 tsp
Add all ingredients in a suitable vessel and boil till done.
Number of Servings: 2
Recipe submitted by SparkPeople user *MADHU*.
Number of Servings: 2
Recipe submitted by SparkPeople user *MADHU*.
Nutritional Info Amount Per Serving
- Calories: 52.7
- Total Fat: 0.2 g
- Cholesterol: 2.5 mg
- Sodium: 63.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
Member Reviews
-
JL_SEAGULL
Love tea this way, I also add some cardamom - 2/23/10
Reply from *MADHU* (2/26/10)
I like ginger root during the winter months and for the remaining months of the year, I use cardamom too !