Peanut Butter Cookies, Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Smucker’s Natural Peanut Butter (half a jar)¼ cup granulated Splenda ¼ cup granulated Stevia1 tsp vanilla extract2 eggs1/2 tsp baking soda1/2 cup almond flour
1. Preheat oven to 325 degrees F. Cover a cookie sheet with parchment paper.
2. Cream peanut butter, Splenda and vanilla in mixing bowl.
3. Add eggs, almond flour and baking soda to the mixture.
4. Form 12 rounded discs and place on parchment paper pan. Mark with criss-cross pattern with fork tongs. Cookies will not spread much while baking.
Bake @325 degrees for 10-12 minutes.
Makes 12 cookies.
Serving Size: Makes 12 servings, one cookie each
Number of Servings: 12
Recipe submitted by SparkPeople user DARLYNG.
2. Cream peanut butter, Splenda and vanilla in mixing bowl.
3. Add eggs, almond flour and baking soda to the mixture.
4. Form 12 rounded discs and place on parchment paper pan. Mark with criss-cross pattern with fork tongs. Cookies will not spread much while baking.
Bake @325 degrees for 10-12 minutes.
Makes 12 cookies.
Serving Size: Makes 12 servings, one cookie each
Number of Servings: 12
Recipe submitted by SparkPeople user DARLYNG.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 8.2 g
- Cholesterol: 30.8 mg
- Sodium: 95.6 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.3 g
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