Jayne's Cilantro Lime Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 fillets tilapia1/2 cup chopped cilantrojuice from one lime1 clove garlictsp. olive oil1/2 tsp. salt1/2 tsp. pepper1/4 tsp. red pepper
Mix all ingredients except fish. Place in quart size ziplock bag of bowl for marinading. Marinate at least 2 hours in refrigerator. Place fillets on pan and broil 5 min. or until done. Serve on a rice pilaf and with a salad and you have a tasty and lean dinner.
Serving Size: makes 2 fillets
Number of Servings: 2
Recipe submitted by SparkPeople user TRAYNOR5905.
Serving Size: makes 2 fillets
Number of Servings: 2
Recipe submitted by SparkPeople user TRAYNOR5905.
Nutritional Info Amount Per Serving
- Calories: 132.6
- Total Fat: 5.0 g
- Cholesterol: 39.8 mg
- Sodium: 1,234.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.7 g
- Protein: 20.5 g
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