Rita's Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 Cups self-rising flour3/4 Cup Butter Crisco2 Cups water
preheat oven to 425 degrees
Blend Shortning into flour.
Add enough water to form a soft dough.
form biscuits and place on greased pan.
Serving Size: 20 1/4 cup biscuits
Number of Servings: 20
Recipe submitted by SparkPeople user RITAJOJO1.
Blend Shortning into flour.
Add enough water to form a soft dough.
form biscuits and place on greased pan.
Serving Size: 20 1/4 cup biscuits
Number of Servings: 20
Recipe submitted by SparkPeople user RITAJOJO1.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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