Rita's Tomato Gravy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10 Tbls flour5 Tbls oil5 tsp bouillon5 Cups water1 Tomato
Directions
Mix flour and oil and cook until thickened

Mix bouillon and water add to flour mixture

add tomato

cook untill thickened.

Serving Size: Ten 1/2 Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RITAJOJO1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 97.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 458.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

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