Fruity Mango and Plum Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
All the above ingredients.Kosher Salt to taste.
Chop fruit and onion into bite size pieces. Add cilantro. Slice lime in half and squeeze juice from both halves onto fruit. Stir and enjoy.
Serving Size: Makes 8 1 cup servings depending on size of fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user CATLOVER921.
Serving Size: Makes 8 1 cup servings depending on size of fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user CATLOVER921.
Nutritional Info Amount Per Serving
- Calories: 33.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.0 g
- Protein: 0.5 g
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