Oxtail Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 oxtail, cut in sections1/2 cup raw peanuts, blanched1 small piece dried orange peel 1 slice ginger, crushedSalt to tasteWaterGarnish: 1 stalk green onionsChinese parsley
Remove fat from oxtail and cut into sections. Place sections into a Dutch Oven, cover with water and boil for 5 minutes. Drain.
Add a little of the ox fat back to the pot and brown the ox sections on all sides. Cover with fresh water, enough to fully cover the meat. Add all of the ingredients except the garnishes.
Bring back to a boil. Lower the heat and simmer 3 -4 hours or until oxtail is tender.
Once cooked, skim the fat from the surface. Season with a little more salt and pepper it desired.
Ladle into bowls and garnish with the chopped green onions and Chinese parsley.
Adapted from "Hisurf Staff" January 10, 2008
Serving Size: 8 1 cup servings.
Add a little of the ox fat back to the pot and brown the ox sections on all sides. Cover with fresh water, enough to fully cover the meat. Add all of the ingredients except the garnishes.
Bring back to a boil. Lower the heat and simmer 3 -4 hours or until oxtail is tender.
Once cooked, skim the fat from the surface. Season with a little more salt and pepper it desired.
Ladle into bowls and garnish with the chopped green onions and Chinese parsley.
Adapted from "Hisurf Staff" January 10, 2008
Serving Size: 8 1 cup servings.
Nutritional Info Amount Per Serving
- Calories: 941.3
- Total Fat: 83.0 g
- Cholesterol: 220.0 mg
- Sodium: 258.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.2 g
- Protein: 43.6 g
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