salmon and mushroom tagliatelle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Mushrooms, fresh, 4 medium (remove) salmon fillet, 1 serving (remove) *Tagliatelle 60g (2 nests), 0.5 serving (remove) *Extra Virgin Olive Oil, 0.5 tbsp (remove)
Cook the pasta in salted water and drain.
Cook the salmon in the microwave.
Fry the mushrooms off.
Mix together whilst tearing the salmon into pieces.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user GLITTERSTARSXX.
Cook the salmon in the microwave.
Fry the mushrooms off.
Mix together whilst tearing the salmon into pieces.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user GLITTERSTARSXX.
Nutritional Info Amount Per Serving
- Calories: 300.3
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.7 g
- Protein: 31.4 g
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