Caesar Salad Dressing

Name: Caesar Salad Dressing Recipe
Yield: 8
Ingredients: 1/2 small clove garlic; 1/8 teaspoon salt; 2 tablespoons lemon juice; 1 tablespoon reduced-fat mayonnaise; 1 teaspoon Dijon mustard; 3/4 teaspoon anchovy paste or to taste (optional); 1/4 teaspoon freshly ground pepper; 4 teaspoons extra-virgin olive oil; 2 tablespoons grated Asiago cheese; Garlic 0.5 clove; Lemon Juice 1 fl oz; Kraft Mayo with Olive Oil (reduced fat mayonnaise) 1 tbsp; Grey Poupon Dijon Mustard 1 tsp; Anchovy (anchovies) 4 anchovies; Pepper black 0.25 tsp; Olive Oil 4 1tsp; Asiago Cheese 0.5 oz

Number of Servings: 8

Ingredients

1/2 small clove garlic 1/8 teaspoon salt 2 tablespoons lemon juice 1 tablespoon reduced-fat mayonnaise 1 teaspoon Dijon mustard 3/4 teaspoon anchovy paste, or to taste (optional) 1/4 teaspoon freshly ground pepper 4 teaspoons extra-virgin olive oil 2 tablespoons grated Asiago cheeseGarlic, 0.5 clove Lemon Juice, 1 fl oz Kraft Mayo with Olive Oil (reduced fat mayonnaise), 1 tbsp Grey Poupon Dijon Mustard, 1 tsp Anchovy (anchovies), 4 anchovies Pepper, black, 0.25 tsp Olive Oil, 4 1tsp Asiago Cheese, 0.5 oz

Directions

Preparation

Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.

Tips & Notes

Make Ahead Tip: The dressing will keep in the refrigerator for up to 3 days.

Nutrition

Per tablespoon: 32 calories; 3 g fat ( 1 g sat , 2 g mono ); 2 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 78 mg sodium; 5 mg potassium.

Exchanges: 1/2 fat

Serving Size: half cup yield, 1 tablespoon = 1 serving

Number of Servings: 8

Recipe submitted by SparkPeople user YMI0625.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 38.8
Total Fat: 3.5 g
Cholesterol: 3.6 mg
Sodium: 119.7 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 1.1 g

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