Salmon Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 can *Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 14.75 oz Hellmann's Mayonaise, 3 tbsp*Dijonaise (Hellman's), 4 tspHard Boiled Egg, 2 large Celery, raw, .25 cup, diced Carrots, raw, .25 cup, chopped Onions, raw, .25 cup, chopped Dill Pickle Relish, 1 tbSugar Free Sweet Pickle relish, 1 tbWhite vinegar, 1 tbCelery seed, 1 tspDried chives, 1/2 tspDried parsley, 1/2 tsp
Mince all fresh veggies. Clean the bones and skin from salmon. Mix all ingredients, refrigerate for approx. 1 hour prior to serving.
Serving Size: Makes 6 - 1/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ODAMAYDIXIE.
Serving Size: Makes 6 - 1/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ODAMAYDIXIE.
Nutritional Info Amount Per Serving
- Calories: 154.2
- Total Fat: 9.3 g
- Cholesterol: 97.8 mg
- Sodium: 477.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.4 g
- Protein: 14.6 g
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