Chicken Taco Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Swanson Chicken Broth 99% Fat Free, 4.5 cupFrozen Chicken Breast, no skin, 20 ounces *Lawry's Taco Seasoning, 12 tsp Salsa, 1 cup Beans, black, 425 grams Yellow Sweet Corn, Canned, 425 grams Can garnish with cilantro and/or avocado. My boys love it with sour cream, cheese, and tortilla chips.
Combine all ingredients in a crock pot and cook on high for about 5 hours. Use a fork to shredd chicken into small pieces and continue to cook on low for another hour or until ready to serve.
Serving Size: 1 bowl
Number of Servings: 6
Recipe submitted by SparkPeople user ZAMIRSKI.
Serving Size: 1 bowl
Number of Servings: 6
Recipe submitted by SparkPeople user ZAMIRSKI.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 2.4 g
- Cholesterol: 58.5 mg
- Sodium: 1,421.0 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 8.3 g
- Protein: 31.2 g
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