Chocolate Peanut Butter PIE
- Number of Servings: 8
Ingredients
3/4 CUP RICE CRISPIES4 TBSP PEANUT BUTTER1 TBSP HONEY1 SMALL PACKAGE SUGAR-FREE CHOCOLATE PUDDING2 CUPS 2% MILK8 TBSP LITE COOL WHIP (OPTIONAL}
Mix peanut butter and honey together and microwave on high for 20 seconds. Stir in rice crispies press into a 9" pie pan. Mix pudding and milk according to directions. Pour pudding onto crust. Refrigerate 2-3 hrs. Cut into 8 sections top with 1 tbsp cool whip.
Serving Size: 9" PIE PAN CUT INTO 8 SLICES
Number of Servings: 8
Recipe submitted by SparkPeople user WOLFIE011.
Serving Size: 9" PIE PAN CUT INTO 8 SLICES
Number of Servings: 8
Recipe submitted by SparkPeople user WOLFIE011.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 6.0 g
- Cholesterol: 4.9 mg
- Sodium: 89.2 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.5 g
- Protein: 4.2 g
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