Quinoa salad
- Minutes to Cook:
- Number of Servings: 8
Ingredients
quinoa, green beans, garbanzo beans, red pepper, feta cheese, tomato sauce, vinegar, olive oil, honey
cook quiona, add to bowl. Blanche green beans add to bowl. Add garbonzo beans, red pepper, feta cheese all to bowl.
In separate bowl mix together tomato sauce, vinegar, olive oil, honey. Add to salad and serve.
Serving Size: makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOBEFITAGAIN1.
In separate bowl mix together tomato sauce, vinegar, olive oil, honey. Add to salad and serve.
Serving Size: makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOBEFITAGAIN1.
Nutritional Info Amount Per Serving
- Calories: 258.3
- Total Fat: 10.9 g
- Cholesterol: 16.7 mg
- Sodium: 358.3 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.3 g
- Protein: 8.0 g
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