Cucumber salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 Cucumber peeled and sliced thinly 0.24 onion thinly sliced3 T chopped Parsley Lemon juice from 1/2 a lemon1 T olive oilSalt & pepper to taste
Cut,chop,mix
Serving Size: 4 1-cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user HANATZIV.
Serving Size: 4 1-cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user HANATZIV.
Nutritional Info Amount Per Serving
- Calories: 44.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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