Cucumber salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 Cucumber peeled and sliced thinly 0.24 onion thinly sliced3 T chopped Parsley Lemon juice from 1/2 a lemon1 T olive oilSalt & pepper to taste
Directions
Cut,chop,mix

Serving Size: 4 1-cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user HANATZIV.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 44.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.7 g

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