Basic Oven Omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 large eggs2 cups milk1 c. grated Parmesan cheese.5 lb chopped bacon1 vidalia onion.25 c. chopped fresh parsleysalt & pepper
1. Preheat oven to 375. Spray 9x13 pan with Pam.
2. Beat eggs, whisk in milk, then add cheese, parsley, onion and bacon. Pour into pan.
3. Bake for 45 min, or until top is slightly golden. Mine was actually done about 10 min. early, and it rose like a souffle.
It fell as it cooled. Really good!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user BSLT21.
2. Beat eggs, whisk in milk, then add cheese, parsley, onion and bacon. Pour into pan.
3. Bake for 45 min, or until top is slightly golden. Mine was actually done about 10 min. early, and it rose like a souffle.
It fell as it cooled. Really good!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user BSLT21.
Nutritional Info Amount Per Serving
- Calories: 311.9
- Total Fat: 20.1 g
- Cholesterol: 381.5 mg
- Sodium: 659.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.6 g
- Protein: 25.3 g
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