Ground Beef and Bow Tie Skillet
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 oz Publix Lean Ground Beef1 can french onion soup (campbells)1 cup chicken broth (i use low sodium)1/2 Box Bow Tie Pasta (8 oz)
Cook Bow Tie Pasta as directed on Box. Brown Lean Ground Beef. Stir in soup and broth, add Pasta. Bring to a boil and simmer until liquid absorbs.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BDC103.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BDC103.
Nutritional Info Amount Per Serving
- Calories: 437.5
- Total Fat: 10.8 g
- Cholesterol: 83.3 mg
- Sodium: 552.5 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 2.5 g
- Protein: 37.3 g
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