Curried Black-eyed Peas
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One can black-eyed peas (15 oz) - drainedOne can diced tomatoes & chiles (10 oz) - undrained2-3 tsp curry powder (to taste)1 tsp minced onion (to taste)red pepper flakes (optional)
Dump cans of black-eyed peas and diced tomatoes & chiles into a saucepan. Add curry, onion and red-pepper to taste. Cook on medium heat for about 15 mins. Serve as a side dish or over rice as a main course.
Number of Servings: 4
Recipe submitted by SparkPeople user SOUTHERNORGANIC.
Number of Servings: 4
Recipe submitted by SparkPeople user SOUTHERNORGANIC.
Nutritional Info Amount Per Serving
- Calories: 92.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 513.3 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.2 g
- Protein: 6.1 g
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