Keyla's Stuffed Peppers with Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
On a Non-Stick Pan, spray the Cooking Spray and add chopped Onions. Then Add Ground Turkey, Salt, Pepper, and Garlic. After Turkey meat is brown, add mint, basil, tomato paste, and chili powder. Remove from heat and slowly add the cream cheese until fully coated.
Pre-heat oven to 400 Degrees
Cut the top part of all of the Bell Peppers and take the seeds out. Stuff them with turkey. Bake for aprox. 30 minutes.
Serving Size: 1 Stuffed Pepper per Serving
Number of Servings: 4
Recipe submitted by SparkPeople user EZZERY.
Sweet peppers (bell), 4 large (2-1/4 per lb, approx 3-3/4" Onions, raw, 1 cup, chopped Fresh Mint, 6 tsp Salt, 1 tbsp Pepper, black, 1 tbsp Garlic powder, 1 tsp Chili powder, 1 tsp *Philadelphia Light cream cheese, 8 tbsp *BPC - PAM, 1 serving Tomato Paste, 0.5 cup Basil, 5 leaves *Turkey, Ground turkey, 93% lean, 16 oz *fresh mozzarela, 8 oz
On a Non-Stick Pan, spray the Cooking Spray and add chopped Onions. Then Add Ground Turkey, Salt, Pepper, and Garlic. After Turkey meat is brown, add mint, basil, tomato paste, and chili powder. Remove from heat and slowly add the cream cheese until fully coated.
Pre-heat oven to 400 Degrees
Cut the top part of all of the Bell Peppers and take the seeds out. Stuff them with turkey. Bake for aprox. 30 minutes.
Serving Size: 1 Stuffed Pepper per Serving
Number of Servings: 4
Recipe submitted by SparkPeople user EZZERY.
Nutritional Info Amount Per Serving
- Calories: 487.4
- Total Fat: 22.2 g
- Cholesterol: 95.0 mg
- Sodium: 2,453.5 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 5.9 g
- Protein: 39.0 g
Member Reviews