Red Pepper Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 cup(s) almonds 12 oz roasted red peppers 1 tsp red wine vinegar 1 Tbsp shallot(s) 1 Tbsp olive oil 1 tsp table salt 1/4 tsp black pepper
Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.
Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.
Serving Size: Makes 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAYEJOSEPH.
Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.
Serving Size: Makes 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAYEJOSEPH.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 471.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
Member Reviews