Vegetarian "Chicken" Salad

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 (15 ounce) can chickpeas2 stalks celery, diced1/3 med onion, diced2 tablespoons dill relish1/2 cup Hellmans Light MayonnaiseDash garlic powder salt and pepper, to taste

Directions

Rinse and lightly mash the chickpeas. Mix with remaining ingredients and season to taste. Excellent on whole wheat bread or by itself. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPYMOEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 145.6
Total Fat: 5.5 g
Cholesterol: 5.3 mg
Sodium: 442.6 mg
Total Carbs: 20.9 g
Dietary Fiber: 3.6 g
Protein: 3.9 g

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