Herb Roasted Chicken and Vegetables

Name: Herb Roasted Chicken and Vegetables Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: *Campbell's Cream of Chicken Soup (98% fat free) 1.275 cup (remove); 1/3 cup of water; 1.5 cups baby carrots; 3 medium potatoes cut up; 3 Chicken Breasts; Oregano; Paprika

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 1

Ingredients

*Campbell's Cream of Chicken Soup (98% fat free), 1.275 cup (remove)1/3 cup of water1.5 cups baby carrots3 medium potatoes cut up3 Chicken BreastsOreganoPaprika

Directions

Mix soup, 1tsp, oregano, carrot & potatos in 9x13 baking dish
Top w/ chicken season w/ oregano and paprika
Bake at 400' F for 50 min or until done

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DMARLA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 178.5
Total Fat: 6.4 g
Cholesterol: 25.5 mg
Sodium: 2,014.5 mg
Total Carbs: 25.5 g
Dietary Fiber: 2.6 g
Protein: 5.1 g

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