Taco Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 lb lean ground beef1/4 cup green onions, chopped1 green pepper, chopped2 tomatoes, chopped1 Kraft Mac & Cheese dinner1/2 cup Taco sauce1/4 cup canola oil1 tsp Seasoning salt1 tsp basil1 cup shredded cheddar cheese1/2 cup sliced black olives
Cook macaroni in 6 cups boiling water for 7 minutes. Drain and cool. Chop green pepper, tomatoes, and scallions. Brown ground beef, cool.
Combine vegetables, ground beef, macaroni , cheese and olives in large bowl. (May also sprinkle dry cheese in with macroni if desired.) In small bowl, combine taco sauce, oil, seasoning salt, and basil. Pour dressing over combined ingredients in salad bowl,coating well. Chill several hours to bring out flavor. Top with pickled jalapenos todrss it up.
Serving Size: makes 6 to 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPUD1234.
Combine vegetables, ground beef, macaroni , cheese and olives in large bowl. (May also sprinkle dry cheese in with macroni if desired.) In small bowl, combine taco sauce, oil, seasoning salt, and basil. Pour dressing over combined ingredients in salad bowl,coating well. Chill several hours to bring out flavor. Top with pickled jalapenos todrss it up.
Serving Size: makes 6 to 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPUD1234.
Nutritional Info Amount Per Serving
- Calories: 423.1
- Total Fat: 29.3 g
- Cholesterol: 53.2 mg
- Sodium: 555.7 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.4 g
- Protein: 15.5 g