upma home made
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
suji(one cup)curry patta(10 to 15 ) leavesrai(mustard seeds)(one teaspoon)cooking oilTomatogreen chilli(for the taste)water(hot)
fry the onions, add curry patta and rai, fry for few second , add tomato and salt and chili, fry again for 1 min, on other pan, roast the suji until light brown. add suji to the onion mixture and add water let it cook until it becomes thick.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user APSARAG70.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user APSARAG70.
Nutritional Info Amount Per Serving
- Calories: 267.8
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,752.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.8 g
- Protein: 6.1 g
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