Mock Chicken Pot Pie

Name: Mock Chicken Pot Pie Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 Box Chicken Stuffing Mix Prepared with Margarine; 1 cup Light Sour Cream; 1 can 97% Fat Free Cream of Mushroom Soup; 1/2 Bag Frozen Mixed Veggies; 1 large Chicken Breast Raw Diced; 1/2 Cup Shredded Mozzarella Cheese; Salt Pepper and Granulated Garlic to taste

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 Box Chicken Stuffing Mix, Prepared with Margarine1 cup Light Sour Cream1 can 97% Fat Free Cream of Mushroom Soup1/2 Bag Frozen Mixed Veggies1 large Chicken Breast, Raw, Diced1/2 Cup Shredded Mozzarella CheeseSalt, Pepper, and Granulated Garlic, to taste

Directions

Mix all ingredients except stuffing in a 9x9 glass baking dish. Spread prepared stuffing on top of mixture. Put piece of foil on rack in oven and place dish on top to prevent spills from mixture bubbling over. Bake uncovered at 400F in preheated oven for approximately 1 hour or until a thermometer reads 165F at the center of the dish. Remove from oven and cover with foil. Allow to sit for 20 minutes before serving to allow mixture to set.

Serving Size: Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CAMURO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 247.1
Total Fat: 5.1 g
Cholesterol: 18.5 mg
Sodium: 516.7 mg
Total Carbs: 27.2 g
Dietary Fiber: 2.2 g
Protein: 10.9 g

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