Rebelliousrose's Crab Pasta with Capers and Lemon Butter

Name: Rebelliousrose''s Crab Pasta with Capers and Lemon Butter Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 lb pkg Penne pasta (spinach or whole wheat); 2 lemons; 2-3 tblsp capers drained; 5 tblsp salted butter; 1 8 oz container claw crabmeat thawed and drained; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 lb pkg Penne pasta (spinach or whole wheat)2 lemons2-3 tblsp capers, drained5 tblsp salted butter1 8 oz container claw crabmeat, thawed and drainedsalt and pepper to taste

Directions

Cook pasta in salted water to desired doneness. Drain well, set aside. In same pot as pasta, melt butter over medium heat, stir in capers, lemon juice, salt, and pepper. Add crab. Heat to bubbling, stir in pasta. Serve with fresh-ground pepper.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user REBELLIOUSROSE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 287.6
Total Fat: 8.0 g
Cholesterol: 53.1 mg
Sodium: 120.9 mg
Total Carbs: 43.1 g
Dietary Fiber: 2.1 g
Protein: 12.4 g

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