Spaghetti Ala Pattanesca

Name: Spaghetti Ala Pattanesca Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Olive Oil 7 tbsp; Garlic 1 clove sliced; Canned Tomatoes 1 3/4 cup; Sliced black olive 3/4 cup; Capers canned 1 tbsp drained; Salt 1 dash; Spaghetti dry 16 oz-(8 cups cooked)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Olive Oil, 7 tbsp Garlic, 1 clove slicedCanned Tomatoes, 1 3/4 cup Sliced black olive, 3/4 cupCapers, canned, 1 tbsp, drained Salt, 1 dash Spaghetti, dry, 16 oz-(8 cups cooked)

Directions

Heat oil in pan, add garlic, tomatoes, olives, and capers. Stir well. Cook gently on medium-low heat for 20 min. Cook spaghetti until al dente. Drain thoroughly and pour sauce on top. Mix and serve.

Serving Size: makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EVAPALMER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 343.4
Total Fat: 14.6 g
Cholesterol: 0.0 mg
Sodium: 266.7 mg
Total Carbs: 45.4 g
Dietary Fiber: 1.4 g
Protein: 7.7 g

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