Yogurt Cheese Cheesecake Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 cups nonfat yogurt cheese, room temperature1/2 cup powdered sugar1/4 cup skim milk2 tsp. vanilla extract
Combine all ingredients until well blended.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VINTAGEMISS.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VINTAGEMISS.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 0.0 g
- Cholesterol: 0.2 mg
- Sodium: 44.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
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