Yogurt Cheese Cheesecake Dip

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  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cups nonfat yogurt cheese, room temperature1/2 cup powdered sugar1/4 cup skim milk2 tsp. vanilla extract
Directions
Combine all ingredients until well blended.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VINTAGEMISS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 74.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 44.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

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