Chicken Spinach Tomato Feta Pasta
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 250 grams Onions, raw, 1 medium Garlic, 2 clove Olive Oil, 1 tbsp Water, tap, 0.5 cup Red Ripe Tomatoes, 2 cup, chopped Spinach, frozen, 1 cupSpaghetti, cooked (pasta), 2 cup Feta Cheese, 100 grams
Chop chicken. Saute in oil and water with chopped onion. Add tomatoes, spinach and garlic. Cook until tomatoes begin to turn soft. Add pasta and mix in feta cheese.
Serves 4.
Serving Size: Divide into 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PRAGUELODITE.
Serves 4.
Serving Size: Divide into 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PRAGUELODITE.
Nutritional Info Amount Per Serving
- Calories: 320.0
- Total Fat: 10.6 g
- Cholesterol: 58.5 mg
- Sodium: 361.3 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.2 g
- Protein: 24.7 g
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