Salmon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cans Gold Seal Salmon Sockeye (drained) 418gX21 Egg1/4 Pastene Bread Crumbs (italian flavored)3 tbsp Fish Sauce1 Tomato (medium)Fresh dillHot sauce (a few drops - to taste, optional)2 Stalks Celery 1 Red Pepper Bell
1. Put all ingredients (except Red pepper) into the food processor and mix together to obtain a smooth texture.
2. Pour into a loaf pan. Cut the bell pepper in 8 piece (long) and place on the loaf (see picture!).
3. Bake at 350F for an hour.
Enjoy...
Serving Size: 8 portions ... see picture
2. Pour into a loaf pan. Cut the bell pepper in 8 piece (long) and place on the loaf (see picture!).
3. Bake at 350F for an hour.
Enjoy...
Serving Size: 8 portions ... see picture
Nutritional Info Amount Per Serving
- Calories: 236.2
- Total Fat: 11.2 g
- Cholesterol: 49.3 mg
- Sodium: 1,070.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.1 g
- Protein: 24.1 g
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