Makes Its Own Crust Coconut Pie

Name: Makes Its Own Crust Coconut Pie Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Ingredients: 4 eggs; 1/2 cup flour; 2 cup milk; 1 tsp vanilla; 1 3/4 cup sugar*; 1/4 cup melted butter; 1 1/2 cup coconut; *substitute 1/2 cup splenda for sugar

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 1

Ingredients

4 eggs1/2 cup flour2 cup milk1 tsp vanilla1 3/4 cup sugar*1/4 cup melted butter1 1/2 cup coconut*substitute 1/2 cup splenda for sugar

Directions

Combine ingredients in order given. Mix well. Pour into a greased deep 10" pie pan. Bake at 350 degrees for 45 minutes until golden brown. The middle will appear rather soft. Properly done it will have a delicate crust over the top, sides and bottom. Cool before eating.

Serving Size: 1/8 of pie

Number of Servings: 1

Recipe submitted by SparkPeople user LADYBUG22166.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,892.2
Total Fat: 109.2 g
Cholesterol: 797.6 mg
Sodium: 813.7 mg
Total Carbs: 440.9 g
Dietary Fiber: 12.5 g
Protein: 49.2 g

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