Lentil Soup with Tocino
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Tbsp. unsalted butter1 large onion, chopped1 1/2 cups chopped yellow bell pepper1 large carrot, chopped1 pound Tocino2 tsp. dried herbs de provence 2 cups red lentils4 cups Chicken Stock4 cups water
Melt butter in large pot over medium high heat. Add vegetables. Saute until begin to soften, about 8 minutes. Add pork and herbs. Cook and stir until no longer pink.
Add lentils, then stock and water. Bring to a boil. Reduce heat to medium low. Cover partially with lid. Simmer until meat is very tender and soup is creamy consistency, about 1 hour 10 minutes.
Serving Size: makes 5-6 servings about 2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user RHONDAMCCARTY.
Add lentils, then stock and water. Bring to a boil. Reduce heat to medium low. Cover partially with lid. Simmer until meat is very tender and soup is creamy consistency, about 1 hour 10 minutes.
Serving Size: makes 5-6 servings about 2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user RHONDAMCCARTY.
Nutritional Info Amount Per Serving
- Calories: 321.7
- Total Fat: 10.8 g
- Cholesterol: 55.2 mg
- Sodium: 893.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 6.4 g
- Protein: 22.9 g