Baked Salmon

Name: Baked Salmon Recipe
Yield: 1
Ingredients: sockeye salmon fillet olive oil lemon juice salt pepper basil parsley garlic

Number of Servings: 1

Ingredients

sockeye salmon fillet, olive oil, lemon juice, salt, pepper, basil, parsley, garlic

Directions

Wrap in foil and bake at 350 for 30 minutes or internal temperature reaches 140 degrees. Can also be marinated overnight for extra flavor.

Serving Size: one 4 oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user WYNTER99.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 225.4
Total Fat: 13.8 g
Cholesterol: 64.0 mg
Sodium: 1,226.8 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.6 g
Protein: 22.5 g

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