Kirt's Peach Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
Butter an 8" square baking dish. Preheat oven to 375. Slice peeled, pitted peaches into the prepared baking dish. Sift together flour mixture w/ pastry blender until mixture resembles course meal. Sprinkle crumbls evenly over peaches in baking dish.
Bake at 375 for 45-50 mins, until topping is golden brown and peaches are tender. Serve warm w/ ice cream or whipped topping.
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user SSWING11.
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user SSWING11.
Nutritional Info Amount Per Serving
- Calories: 277.1
- Total Fat: 10.6 g
- Cholesterol: 27.6 mg
- Sodium: 139.9 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
Member Reviews