Zucchini Crisp you won't believe it isn't Apple
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Zucchini Crisp8 Cups cubed zucchini (peeled and de-seeded) Small Cubes1 cup sugar1 Tps cinnamon2/3 cup lemon juiceCook above ingredients until zucchini is tender (doesn’t thicken)Crust4 cups flour2 cups sugar3 sticks margarine ( not spread)
Mix together- press ½ of the mixture in a 9x12 pan. Bake for 10 minutes or until Light Brown.
Pour zucchini and juice over crust and top with remaining mixture.
Bake for 35 minutes
Serving Size: Dish in approximate 12 scoops full.
Number of Servings: 12
Recipe submitted by SparkPeople user MSTEMM1.
Pour zucchini and juice over crust and top with remaining mixture.
Bake for 35 minutes
Serving Size: Dish in approximate 12 scoops full.
Number of Servings: 12
Recipe submitted by SparkPeople user MSTEMM1.
Nutritional Info Amount Per Serving
- Calories: 275.7
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 154.7 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 3.2 g
- Protein: 5.1 g
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