Zinger Tea Punch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Bags of Raspberry Zinger Tea10 C Pure Water1/2 c Splenda 1/2 Pint of Raspberries1 Lemon1 Fresh Peach1 Lime 8 Mint sprigs
Bring fresh spring water to a boil in a sauce pan. Add tea bags. Remove from heat, cover and let steep for at least 10 minutes.
Remove and discard the bags. Let the tea cool to room temperature. Add Splenda to taste.
Cut the lemon and peaches into thin slices. Cut the lime into wedges
Fill 8 (12-ounce) glasses with ice, rasberries, lemon and peach slices.
Squeeze in a wedge of lime, pour in the tea.
Garnish with a sprig of mint.
Adapted from "Just Cook Already" Foodie blog that has beautiful food with full directions.
Serving Size: Makes 8 12-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user VEHAMILTON1.
Remove and discard the bags. Let the tea cool to room temperature. Add Splenda to taste.
Cut the lemon and peaches into thin slices. Cut the lime into wedges
Fill 8 (12-ounce) glasses with ice, rasberries, lemon and peach slices.
Squeeze in a wedge of lime, pour in the tea.
Garnish with a sprig of mint.
Adapted from "Just Cook Already" Foodie blog that has beautiful food with full directions.
Serving Size: Makes 8 12-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user VEHAMILTON1.
Nutritional Info Amount Per Serving
- Calories: 33.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.7 g
- Protein: 0.7 g
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