Elbow Macaroni with Tomatoes and Feta

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 box Elbow Macaroni1 can Diced Tomatoes3oz Feta Cheese, crumbled1 tsp Cilantro, dried1 tsp Basil, dried
Directions
Cook pasta according to box's directions.

Sautee tomatoes, cilantro, and basil until heated through.

Drain pasta, combine with tomatoes and crumble Feta on top, mix well.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VAHOMEBREW81.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 248.5
  • Total Fat: 3.3 g
  • Cholesterol: 9.5 mg
  • Sodium: 257.9 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.3 g

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