Shrimp & Veg Scampi

Name: Shrimp & Veg Scampi Recipe
Yield: 6
Ingredients: 1 1/2 lbs. shrimp shelled and deveined; 1/3 cup scallions - green only; 2 large cloves garlic minced; 1/3 cup olive oil; 2-3 tblsp butter; 1 1/2 cups mushrooms any kind you like; 1 can artichoke hearts in water cut up; 2-3 tblsp seasoned flour (salt and pepper); 1 tblsp parsley; 1 1/2 cups white wine; 1/2 cup chicken broth; 1/4 cup locatelle cheese grated; juice of 1/2 lemon; 6 oz linguine cooked aldente

Number of Servings: 6

Ingredients

1 1/2 lbs. shrimp, shelled and deveined 1/3 cup scallions - green only 2 large cloves garlic, minced 1/3 cup olive oil 2-3 tblsp butter 1 1/2 cups mushrooms, any kind you like 1 can artichoke hearts in water, cut up 2-3 tblsp seasoned flour (salt and pepper) 1 tblsp parsley 1 1/2 cups white wine 1/2 cup chicken broth 1/4 cup locatelle cheese, grated juice of 1/2 lemon 6 oz linguine, cooked aldente

Directions

Heat olive oil in a large saute pan, add garlic and scallions. Cook until garlic is very light brown. Coat shrimp with seasoned flour and parsley and add to saute pan. Cook approximately 3 minutes. Add artichoke hearts and mushrooms. Mix together well and cook another 3 minutes.
In a measuring cup add wine, lemon juice and chicken broth, pour over shrimp mixture. Cook until shrimp is pink, approximately 5 minutes. Add butter and heat until melted. In a large bowl add linguine. Pour shrimp scampi over linguine
and enjoy.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user COCOMAE3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving