bowtie pasta with balsamic vinegarette
- Number of Servings: 16
Ingredients
8 oz bowtie pasta cooked al denteMix foloowing ingredients for vinegarette 2/3 cup canola oil 1/3 cup balsamic vinegar 1 T salt ( or less to taste) 1 tsp tarragon 10 turns of pepper mill 1 tsp dijon mustard 2-3 garlic cloves cut in chunks Mix well and let garlic infuse, then remove large chunks Toss over pasta - I often will add leftover chicken from night before cut into bite size chunks.I also add many chopped veggies- whatever is at hand onion- zucchini-chard in thin strips
Cook pasta according to package directions to al dente
Add raw chopped veggies
Add cooked chicken, if using
Toss with vinagarette
Serve
Serving Size: 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user COCOOK.
Add raw chopped veggies
Add cooked chicken, if using
Toss with vinagarette
Serve
Serving Size: 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user COCOOK.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 9.2 g
- Cholesterol: 4.7 mg
- Sodium: 36.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
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