Black magic cake
- Number of Servings: 9
Ingredients
1 3/4 c all purpose flour2 c sugar3/4 c cocoa powder2 tsp baking soda1 tsp baking powder1 tsp salt2 eggs1 c strong black coffee, cooled1 c buttermilk1/2 c vegetable oil1 tsp real vanilla extractCHOCOLATE FROSTING1/2 c margarine, softened2 oz melted unsweetened chocolate, cooled3 c powdered sugar3 Tbsp milk2 tsp real vanilla extract
Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
2
Add eggs, coffee, buttermilk, oil, and vanilla.
3
Beat at medium speed for two minutes. Batter will be thin.
4
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
5
Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
6
Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
Serving Size: 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user ASARIEL_BOUND.
2
Add eggs, coffee, buttermilk, oil, and vanilla.
3
Beat at medium speed for two minutes. Batter will be thin.
4
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
5
Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
6
Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
Serving Size: 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user ASARIEL_BOUND.
Nutritional Info Amount Per Serving
- Calories: 360.5
- Total Fat: 9.2 g
- Cholesterol: 1.3 mg
- Sodium: 491.5 mg
- Total Carbs: 73.8 g
- Dietary Fiber: 4.2 g
- Protein: 7.2 g
Member Reviews