Skinny Banana Cream Pudding
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 packages SF FF Jello Instant Pudding- Banana Cream4 cups Fat Free Skim Milk2 cups Fat Free Cool Whip32 Nilla Wafers4 fresh cut bananas 4 tbsp Rose's Cherry Genadine2 tsp banana extract
Take 4cups Fat Free Skim Milk and mix in a bowl with 2 packages (4 servings each) of SF/FF Jello Instant Pudding- Banana Cream. After thoroughly mixed, stir in 4tbsp Rose's Cherry Grenadine and 2 tsp Banana Extract. in a separate bowl, line the bottom with about half of your Nilla Wafers. Chop your bananas into 1/2in slices and layer them over top of the wafers. Pour a layer of pudding, followed by 1 cup of Cool Whip. Repeat process until all ingredients have been used. Extra Nilla Wafers may be used on the top for garnish. If used, please factor into nutritional facts as they are not factored into the original listing.
Serving Size: makes 12 3/4cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MRGILKEY.
Serving Size: makes 12 3/4cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MRGILKEY.
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 0.9 g
- Cholesterol: 1.7 mg
- Sodium: 295.4 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
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