Tater Tot Casserole (Using Potatoes O'Brien)

Name: Tater Tot Casserole (Using Potatoes O''Brien) Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 lb. extra lean ground beef 7% fat; 1 can 98% ff cream of mushroom soup; 1 can 98% ff cream of chicken soup; 4 cups frozen potatoes O'Brien; 1 cup of shredded cheddar cheese; 1/2 cup onion chopped

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 lb. extra lean ground beef 7% fat1 can 98% ff cream of mushroom soup1 can 98% ff cream of chicken soup4 cups frozen potatoes O'Brien1 cup of shredded cheddar cheese1/2 cup onion, chopped

Directions

Preheat oven to 350 degrees F. Brown the ground beef and onion. Spray a 9x13 baking pan with Pam spray and scoop in the potatoes O'Brien. Once the ground beef is browned, add both soups to the beef. Pour beef, onion and soup mixture over the potatoes in the baking pan and spread evenly over top of the potatoes. Sprinkle the shredded cheese over top and bake for 35 minutes.

Serving Size: Makes 6 even servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATMILL06.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 364.0
Total Fat: 19.0 g
Cholesterol: 69.3 mg
Sodium: 964.4 mg
Total Carbs: 26.7 g
Dietary Fiber: 0.7 g
Protein: 21.6 g

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