Pamela's Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 pounds ground beef 4 eggs, beaten 1/2 cup ketchup 1-1/2 cups herb-seasoned dry bread stuffing mix 1 (1 ounce) package dry Ranch-style dressing mix 2 (6 ounce) cans French-fried onions
Preheat oven to 350 degrees F.
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 2 - 9 x 5 inch loaf pans.
Bake, covered loosely with foil, at 350 degrees F for 50 to 60 minutes, or until the meat is thoroughly cooked.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PAMELASB1976.
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 2 - 9 x 5 inch loaf pans.
Bake, covered loosely with foil, at 350 degrees F for 50 to 60 minutes, or until the meat is thoroughly cooked.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PAMELASB1976.
Nutritional Info Amount Per Serving
- Calories: 314.4
- Total Fat: 15.8 g
- Cholesterol: 128.7 mg
- Sodium: 431.0 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.3 g
- Protein: 27.2 g
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