Baked Tuna Sandwiches

Name: Baked Tuna Sandwiches Recipe
Yield: 5
Ingredients: 2 cans Tuna - drained; 1 can cream of mushroom soup; 1 cup cheddar cheese; 1 tsp minced garlic; 1/4 cup sour cream; 10 slices of bread; butter

Number of Servings: 5

Ingredients

2 cans Tuna - drained1 can cream of mushroom soup1 cup cheddar cheese1 tsp minced garlic1/4 cup sour cream10 slices of breadbutter

Directions

Mix first 5 ingredients. Butter one side of bread and place 5 slices butter side down on a cookie sheet. Top with equal portions of tuna mixture and place other bread on top buter side up. Bake at 375 for 15- 20 minutes.

Serving Size: 1 sandwich

Number of Servings: 5

Recipe submitted by SparkPeople user IZZY247.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 390.5
Total Fat: 21.8 g
Cholesterol: 64.1 mg
Sodium: 1,001.1 mg
Total Carbs: 28.8 g
Dietary Fiber: 2.4 g
Protein: 20.5 g

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