Garlic Beets

Name: Garlic Beets Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 cups sliced beets drained; 4 cloves of garlic crushed or minced; 1 tablespoon olive oil; Salt & pepper to taste

(3)

Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 cups sliced beets, drained4 cloves of garlic, crushed or minced1 tablespoon olive oilSalt & pepper, to taste

Directions

Saute minced garlic in olive oil for one minute, then stir in sliced beets to heat through. Remove from heat and allow to cool either to luke warm or room temperature. Serve and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user LINEDEYES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 109.3
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 485.7 mg
Total Carbs: 18.0 g
Dietary Fiber: 3.5 g
Protein: 3.1 g

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Member Reviews

TVQUEEN6833
Simple and very tasty. This recipe doesn't cover up the taste of the beet, it also brings our the sweetness of the beet and the bite of the garlic are great together! Thanks for sharing! - 6/6/10
SHIRA2325
I added a little bit of dried tarragon to this and it came out well! - 4/13/10
JENUONE
I like beets and this is a good twist to eating beets. There could be a little more zip to it though. Hmmmm... - 8/12/08