Armando's Caribe Lobster Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Grilled lobster broken into bite size piecesbreaded jalepeno pepper (1 for each taco)Jamaican saucegrilled onionsFlour Tortillas (4)
Grill lobster and onions.
deep fry the breaded jalapeno peppers / drain and place on side
cut lobster into bite size pieces
put onion and lobster in a bowl, and mix in jamaican sauce to taste
Warm tortillas - then place lobster mixture in each of the four tortillas, add one fried pepper to each. Serve with Spanish rice and black beans. (Or eat just the tacos - I did not count calories for Spanish rice or black bean serving!)
Serving Size: makes 2 6" tacos = 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NATURALSPIRIT.
deep fry the breaded jalapeno peppers / drain and place on side
cut lobster into bite size pieces
put onion and lobster in a bowl, and mix in jamaican sauce to taste
Warm tortillas - then place lobster mixture in each of the four tortillas, add one fried pepper to each. Serve with Spanish rice and black beans. (Or eat just the tacos - I did not count calories for Spanish rice or black bean serving!)
Serving Size: makes 2 6" tacos = 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NATURALSPIRIT.
Nutritional Info Amount Per Serving
- Calories: 350.0
- Total Fat: 9.2 g
- Cholesterol: 30.0 mg
- Sodium: 1,726.9 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 4.1 g
- Protein: 14.3 g
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