Crock Pot California Blend Vegetables and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 cups frozen carrot, broccoli, and cauliflower blend, thawed8 oz. cubed Velveeta Light processed cheese 1/2 cup Simply Kraft Sour Cream
Spray a slow cooker container with butter-flavored cooking spray.
Put thawed vegetables in prepared container. Add cheese and sour ccream. Mix well to combine. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours. Mix well before serving.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MELIANICHOLS.
Put thawed vegetables in prepared container. Add cheese and sour ccream. Mix well to combine. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours. Mix well before serving.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MELIANICHOLS.
Nutritional Info Amount Per Serving
- Calories: 66.7
- Total Fat: 2.7 g
- Cholesterol: 10.0 mg
- Sodium: 300.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.7 g
- Protein: 4.3 g
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