Peanut Butter Banana Doughballs (AKA PB Banana Bread Bombs)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 C peanut butter1/2 C mashed/pureed banana4Tb agave (or honey)
1) Mix everything together very well.
2) Using a small spoon (I used an overfilled 1/2 Tb measure), scoop balls onto a parchment lined baking sheet.
3) Pop ‘em in a 325* oven for about 10-15 minutes — until they’re browned on the bottom and lightly tanned on the top.
4) Let cool for 30 minutes to set up.
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBSYD.
2) Using a small spoon (I used an overfilled 1/2 Tb measure), scoop balls onto a parchment lined baking sheet.
3) Pop ‘em in a 325* oven for about 10-15 minutes — until they’re browned on the bottom and lightly tanned on the top.
4) Let cool for 30 minutes to set up.
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 92.6
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.1 g
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