Milk Rice with Fruits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 1.5% Milk, 1000 gram (remove) * White rice, dry, 200 gram(s) (remove) * Granulated Sugar, 8 tsp (remove) * Oranges, 300 grams (remove) * Apples, fresh, 300 grams (remove) * Banana, fresh, 300 grams (remove) * Peaches, fresh, 600 grams (remove)
Rinse rice once.
Add 1.5 cups of water, let soak for 20 minutes.
Cook slowly, and add milk gradually (1 cup at one time). Stir often.
When done, let cool down and put in refrigerate.
Cut all the fruits into 1-1.5 cm cubes, mix with rice.
Serving Size: Makes 12 one-cup servings, 1/2 cup milk rice, 1/2 cup fruits
Number of Servings: 12
Add 1.5 cups of water, let soak for 20 minutes.
Cook slowly, and add milk gradually (1 cup at one time). Stir often.
When done, let cool down and put in refrigerate.
Cut all the fruits into 1-1.5 cm cubes, mix with rice.
Serving Size: Makes 12 one-cup servings, 1/2 cup milk rice, 1/2 cup fruits
Number of Servings: 12
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 2.9 g
- Protein: 5.0 g
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